In the heart of Modena, our restaurant Via Taglio 12 offers Gnocco Fritto, quick lunches, brunch, aperitif and in the weekend typical Modenese dishes.
Sformato di patate 
Gnocco fritto, salumi, tortellini in crema di parmigiano 24 mesi 
Antipasto 
Fritto di mare 
Tortelloni rossi e roastbeef 
Roast beef “al muntaner” 
Champagne al calice ogni giorno 
Collezione Big Turtlein 
Gnocco fritto 
Ragù Via Taglio 12 
Big Turtlein 
Risotto 
Passatelli in crema i Parmigiano 24 mesi 
Tortellini in crema di Parmigiano 
Alcuni dei nostri primi 
Zuppa inglese con scaglie di cioccolato 
Passatelli in crema di Parmigiano
From Monday to Friday for lunch our restaurant offers fresh dishes from Italy, both warm and cold and everyday differents.
The menu changes everyday, you can check it on our Instagram and Facebook Stories.
You can’t miss our famous “Gnocco Fritto” – one of the most famous traditional dishes of Modena – freshly cooked.
In the weekend our restaurant offers not only Modena’s typical dishes cooked on time, like our “Gnocco Fritto”, but also some seasonal and creative recipes, like our delicious and popular Roast-Beef.
Eat and drink in Modena
Starting from breakfast we prepare our famous “Gnocco Fritto”, typical modenese .speciality, to pair with our special “Tortellini Fritti”, don’t miss our wine and drink list:
Every week we offer a selection of wines by glass or bottle, which includes not only italian wines from any region of our beautiful country, but also international wines expecially from France, a Champagne label every day and even others more for aperitivo.
In the weekend we prepare special dishes for aperitif time as “Big Turtlein”, Tapas, “Gnocco fritto Gourmet” and many others.
OUR WINE LIST:
Our restaurant is 5 minutes walking from train station and close to Piazza Roma where Palazzo Ducale with its Accademia Militare are located and Piazza Grande, the Unesco site where also the amazing Duomo and the Ghirlandina tower can be found.
Stay in touch with us!